Articles - The Cleveland Moms

Broccoli-Cheddar Soup

Ingredients: 2 slices bacon, chopped 1 bunch scallions, chopped 1 stalk celery, chopped 3 tablespoons all-purpose flour 1 head broccoli, florets and tender stems chopped 2 cups low-sodium chicken broth Kosher salt and freshly ground pepper 1 cup frozen edamame, thawed...

Golden Squash, Pepper and Tomato Gratin

Ingredients: 3 tbsp. olive oil 1 medium red onion 2 clove garlic 2 golden squash, yellow squash, or zucchini 1 red bell pepper ¾ tsp. Kosher salt ¼ c. finely chopped fresh basil leaves ½ c. grated Parmesan cheese 2 tbsp. grated Parmesan cheese 1 lb. tomatoes ½ c....

How to Style Your Countertops Like a Pro – with Lara Michelle

It’s all about editing!  Will you really use that food chopper every day? Is that canister set from the 90’s a necessity? Put away those rarely used items cluttering up your counter space, that’s what your cabinets are for!  Buy some drawer organizers to get spices or...

Time to Think Outside the (Lunch) Box, by Anna Gass

Although it seems like summer vacation began yesterday, with a blink of an eye, our children have been loaded back on the bus and are beginning the new school year. With that, comes after school activities, various appointments and of course, homework. Every day seems...

5 Tips to Boost the Nutrition in Your Kid’s Meals

Powered by Salata Cooking healthy meals that are delicious and satisfying can be hard work for us moms! Lately, I’ve been struggling to curate a healthy breakfast, lunch and dinner that include all of the important nutrients and vitamins, only to have my kids come to...

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